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Neenaland

“Whoever you are, go out into the evening,
leaving your room, of which you know every bit;
your house is the last before the infinite,
whoever you are.”
― Rainer Maria Rilke

Sumptuous feast! 
pinoybreakfastcollective:

Some mornings you get luckier than most…
Name: Laurence Enriquez
Industry I work in: What’s work? (Business)
What I do for a living: I’d do anything for food. (Ph.D. Student)
City where I work: Kimchilandia (Seoul, South Korea)
Usual breakfast time: What is this “breakfast” you talk so much about? (10am-ish)
Why I eat what I eat: I eat because I’m fat. I’m fat because I eat. :))))

Sumptuous feast! 

pinoybreakfastcollective:

Some mornings you get luckier than most…

Name: Laurence Enriquez

Industry I work in: What’s work? (Business)

What I do for a living: I’d do anything for food. (Ph.D. Student)

City where I work: Kimchilandia (Seoul, South Korea)

Usual breakfast time: What is this “breakfast” you talk so much about? (10am-ish)

Why I eat what I eat: I eat because I’m fat. I’m fat because I eat. :))))

pinoybreakfastcollective:

Name: Junfelle Love Pilapil
Industry I work in: Health Care Industry
What I do for a living: medical student/registered ND
City where I work: Valenzuela City
Usual breakfast time: 6:15-6:40
Why I eat what I eat: It’s healthy, fast and easy to prepare

pinoybreakfastcollective:

Name: Junfelle Love Pilapil

Industry I work in: Health Care Industry

What I do for a living: medical student/registered ND

City where I work: Valenzuela City

Usual breakfast time: 6:15-6:40

Why I eat what I eat: It’s healthy, fast and easy to prepare

pinoybreakfastcollective:

Name: Diane Cañeso Industry I work in: Academe What I do for a living: Physics Instructor City where I work: Quezon City Usual breakfast time: 9am Why I eat what I eat: I ate this because I was craving for some dried fish and pinakurat- which are common in my hometown of Davao.

pinoybreakfastcollective:

Name: Diane Cañeso
Industry I work in: Academe
What I do for a living: Physics Instructor
City where I work: Quezon City
Usual breakfast time: 9am
Why I eat what I eat: I ate this because I was craving for some dried fish and pinakurat- which are common in my hometown of Davao.

pinoybreakfastcollective:

Name: Darlene Mae DarundayIndustry I work in: BPOWhat I do for a living: Reporting analystCity where I work: MandaluyongUsual breakfast time: 9:30amWhy I eat what I eat: Convenience. the fast food chain is situated near the office.

pinoybreakfastcollective:

Name: Darlene Mae Darunday
Industry I work in: BPO
What I do for a living: Reporting analyst
City where I work: Mandaluyong
Usual breakfast time: 9:30am
Why I eat what I eat: Convenience. the fast food chain is situated near the office.

pinoybreakfastcollective:

Name: Rae Anne DucutIndustry I work in: MediaWhat I do for a living: Multimedia Public Relations WriterCity where I work: Quezon CityUsual breakfast time: 9AM Why I eat what I eat: Convenience. on weekdays i always order takeout sa building cafeteria/foodcourt or nearby fastfood chains and have breakfast at my desk

pinoybreakfastcollective:

Name: Rae Anne Ducut
Industry I work in: Media
What I do for a living: Multimedia Public Relations Writer
City where I work: Quezon City
Usual breakfast time: 9AM 
Why I eat what I eat: Convenience. on weekdays i always order takeout sa building cafeteria/foodcourt or nearby fastfood chains and have breakfast at my desk

pinoybreakfastcollective:

Sinangag (fried rice) and kesong puti (white cheese) with an unexpected pork tapa prepared by Kyo’s mom. 
Name: Kyo Industry I work in: Advertising What I do for a living: Planning and strategizing City where I work: Makati Usual breakfast time: 6 AM Why I eat what I eat: It’s a luxury and a labor of love from my parents - of course, I’ll enjoy it.

pinoybreakfastcollective:

Sinangag (fried rice) and kesong puti (white cheese) with an unexpected pork tapa prepared by Kyo’s mom.

Name: Kyo
Industry I work in: Advertising
What I do for a living: Planning and strategizing
City where I work: Makati
Usual breakfast time: 6 AM
Why I eat what I eat: It’s a luxury and a labor of love from my parents - of course, I’ll enjoy it.